In one week's time (and a bit) it will officially be winter - but try telling that to the eggplant bushes down at the garden. They're still going mental producing a wide variety of fruit - perhaps the results of the unseasonably warm Autumn we've just enjoyed or the weirdly wet 'n' wild summer that went before it. Not that we're complaining. We've been enjoying the tasty little fellas "nasty" dengaku style - grilled in the oven with a miso and miring glaze. Mmmmm.